In 2025, food trends seem to be both health-conscious and environmentally-conscious, with interesting food trends such as:
1. Foods that reduce salt and sugar
We may have been familiar with low-sodium foods, low-sodium condiments, สมัคร UFABET or low-sugar foods and beverages for some time now. However, in 2025, it is believed that restaurants, food products, and even coffee shops will launch more low-sodium and low-sugar menus to meet the needs of health-conscious people around the world who want to reduce their salt and sugar consumption, which is a way to prevent chronic non-communicable diseases such as kidney disease and diabetes.
2. Date sugar
Dates are a fruit with a sweet aroma from natural sugars. They are a source of energy and can be used as an alternative sugar. Date sugar has a caramel-like aroma. Therefore, it is expected that by 2025, date sugar and date syrup will be more commonly used in the health food industry.
3. Foods that emphasize high-protein ingredients
When thinking about high-protein foods, most people will look at the overall picture of protein sources, such as chicken breast, boiled eggs, fish, or whey protein. However, the new trend is to see foods that emphasize ingredients that are high in protein, such as egg whites, tofu, various nuts, Greek yogurt, peanut butter, and cheese, which can be used in both savory and sweet dishes, especially in the snack group. High-protein snacks, such as roasted peanut protein with egg whites, pressed black sesame, and crispy baked chicken breast, add a variety of proteins in new forms, meeting the needs of health-conscious people, those who want to lose weight, athletes, and the elderly who want to maintain muscle mass.
4. Plant-based food
Plant-based proteins are still going strong because products are being developed all the time. With flavors and textures that are closer to meat all the time. People in general can eat them, and vegans and vegetarians can eat them as well. Moreover, people are becoming aware of the health benefits of plant-based proteins, free of animal cholesterol. And at the same time. They are good for the environment in that they use fewer resources and emit fewer greenhouse gases than animal farming.